Saturday 12 January 2013

Toast with the most

Delicious sourdough from your local baker
Gruyre cheese and Westcombe Cheddar  

Fry off some chopped onion and leek with a little salt and pepper.
 Mix the cheese with the other ingredients and put between 2 slices of sourdough.

We cook ours in a pan under a brick which compresses it and cooks it evenly
(You can put a little foil in between the brick and the toastie)

After a few minutes turn the toastie's over to brown on both sides


YUM!!

The best toastie ever!!!!


Tuesday 1 January 2013

Merry Berry.




Yule log. Chocolat. Berries. Delicious. Tradition. Noel. Melting. 



Twigs. Branches. Vines. Basket. Willow. Woven


Hyacinth. Bulb. Joy. Winter. Floral. Scent




New Years Eve. Cosy. Husband. Warmth. Festive


Dauphanoise. Samphire. Salmon. Wood oven. Yum. good night x


Happy New Year to everyone 

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