Sunday, 18 November 2012

Pimping up mince pie's





I gave the mincemeat an extra kick by adding cinnamon, satsuma zest, grated root ginger,  bit of brandy, and some extra sultana's
A spot of flour finessing 






Cutting the pastry and their lid's















Pie perfect, buttery, crumbly, christmas.








Racking them up..

3 comments:

  1. Extra brandy always improves mincemeat! Pies look great :)

    ReplyDelete
  2. Ooh those look great - there's nothing more festive than the smell of freshly made mince pies. You know winter has arrived when that smell is around. Lovely!

    Gemma xx
    http://orchardhouseliving.blogspot.co.uk/

    ReplyDelete
  3. They look christmas divine, I'm making a ginger bread house this year.
    would love to give these pies a go!

    Rose

    ReplyDelete

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