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| Happy Happy Happy.. |
Sunday, 3 February 2013
Saturday, 12 January 2013
Toast with the most
| Delicious sourdough from your local baker |
| Gruyre cheese and Westcombe Cheddar |
| Fry off some chopped onion and leek with a little salt and pepper. Mix the cheese with the other ingredients and put between 2 slices of sourdough. |
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| We cook ours in a pan under a brick which compresses it and cooks it evenly (You can put a little foil in between the brick and the toastie) |
| After a few minutes turn the toastie's over to brown on both sides |
| YUM!! |
| The best toastie ever!!!! |
Tuesday, 1 January 2013
Merry Berry.
Sunday, 18 November 2012
Pimping up mince pie's
Sunday, 11 November 2012
Movie madness
Sunday, 4 November 2012
Fabulous baker.
Sunday, 28 October 2012
Lemon curd nerd..
| Slowly heat all the ingredients until it gets thick, once it's thick just simply sieve into a pot. |
| All you need is sugar, butter, lemon's (and zest) and 2 whole eggs slightly beaten. |
| Muddy dogwalk |
| Finding out I had a hole in my pocket! |
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| Apple's for a crumble |
| Tom hitting the apples from the tree and I was catching them in a bowl |
| Bramble and I..... |
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