Saturday, 12 October 2013

Its out!!

Enjoying reading the Kinfolk cookbook this morning during breakfast. Rupert was fast a sleep and Tom is selling his cheese at the farmers market.
A book by Nathan Williams, which is totally inspiring, with recipes from all over the world

When they visited England they came to us at The Vineyards and we cooked something simple that had been a family recipe of the Calver's for generations.

Lemon Drizzle cake!!!!


Kinfolk Table. Small gathering. Great food. Great people. Sharing. Table decor. Simplicity

 We cooked the Kinfolk team lunch in our wood oven in the kitchen, Tom cooked a ham in hay and cider, which was delicious and it was accompanied by celeriac remoulade, Westcombe cheddar, roasted beetroot and Duckets caerphilly

To purchase your copy of the Kinfolk recipe cook book follow this link

or it will be on sale in UK this month

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