Saturday, 12 January 2013

Toast with the most

Delicious sourdough from your local baker
Gruyre cheese and Westcombe Cheddar  

Fry off some chopped onion and leek with a little salt and pepper.
 Mix the cheese with the other ingredients and put between 2 slices of sourdough.

We cook ours in a pan under a brick which compresses it and cooks it evenly
(You can put a little foil in between the brick and the toastie)

After a few minutes turn the toastie's over to brown on both sides


The best toastie ever!!!!

Tuesday, 1 January 2013

Merry Berry.

Yule log. Chocolat. Berries. Delicious. Tradition. Noel. Melting. 

Twigs. Branches. Vines. Basket. Willow. Woven

Hyacinth. Bulb. Joy. Winter. Floral. Scent

New Years Eve. Cosy. Husband. Warmth. Festive

Dauphanoise. Samphire. Salmon. Wood oven. Yum. good night x

Happy New Year to everyone 

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