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| Delicious sourdough from your local baker |
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| Gruyre cheese and Westcombe Cheddar |
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| Fry off some chopped onion and leek with a little salt and pepper. Mix the cheese with the other ingredients and put between 2 slices of sourdough. |
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| We cook ours in a pan under a brick which compresses it and cooks it evenly (You can put a little foil in between the brick and the toastie) |
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| After a few minutes turn the toastie's over to brown on both sides |
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| YUM!! |
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| The best toastie ever!!!! |
