Saturday, 12 January 2013

Toast with the most

Delicious sourdough from your local baker
Gruyre cheese and Westcombe Cheddar  

Fry off some chopped onion and leek with a little salt and pepper.
 Mix the cheese with the other ingredients and put between 2 slices of sourdough.

We cook ours in a pan under a brick which compresses it and cooks it evenly
(You can put a little foil in between the brick and the toastie)

After a few minutes turn the toastie's over to brown on both sides


The best toastie ever!!!!


  1. Oh, YUM!!!!!!!!!!!!!!!!!!!! I Could eat that right now! :)

  2. I know the previous comment already says "yum", but thats exactly what I feel like saying here haha
    This looks absolutely delicious and will definitely try this out soon!

  3. Goddammit, I need to go make a toastie now! Looks delicious. Lovely blog. ELL x

  4. Love the brick and the blog looks nearly as good as the cheese.Fantastic!


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