Sunday, 21 April 2013

Hen's eggs and finger sandwiches..

Tom made some homemade scotch eggs as we had part 2 of Katie's hen weekend in our kitchen. He put chives, flat leaf parsley and thyme in the sausage meat and they were cooked to perfection, the eggs were so yellow and smelt delicious... They didn't last long! 
Tuna finger sandwiches and ham and cheese.. 

The finest.

We lit the wood oven as it's become a kind of tradition on a Sunday morning now, fire makes the kitchen so cosy and you wouldn't think your sat below the hussle of the city centre of Bath traffic!

Just waiting for the guests to arrive now

Strawberries and clotted cream for desert and pink fizz to celebrate the hen!!

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