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| Sundays are the best days in our kitchen. With the wood oven lit combined with smells of roast, this week I cooked for Tom. |
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| Roasted veg, including seasonal root veg including parsnips |
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| Lashings of bread sauce |
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| and guinea fowl with rosemary and garlic |
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| Rup was assisting |
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| Roasted guinea fowl,bread sauce, and heaps of roasts!! |
