Thursday, 12 December 2013

A 'fowl' lunch

Sundays are the best days in our kitchen. With the wood oven lit combined with smells of roast, this week I cooked for Tom. 
Roasted veg, including seasonal root veg including parsnips

Lashings of bread sauce

and guinea fowl with rosemary and garlic

Rup was assisting

Roasted guinea fowl,bread sauce, and heaps of roasts!!

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